SPONGE CAKE

Ingredients:
- 6 eggs.
- 2 milk glasses.
- 2 and 1/2 of sugar.
- 6 flour glasses.
- 1 and 1/2 you exceed of leavening.

Preparation:
In a container we hurled egges, later the oil, the sugar, the flour glasses and finally you exceed them of leavening. We mixed all mixed good. In the mold we hurled a little oil and we greased it well by all the container, later we hurled one little flour well and also we greased it in the mold but with care. Finally we put the mass in the mold and we put it in the furnace to 170º degrees.

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